Bread hard bread caviar caviar tube eggs (meg: i can make scrambled eggs) cheese (hard, cream, brie) Avocado shrimp salad bottled herrings Dill


Banana Strawberry Pair Apple Orange Musli Yogurt Cookies Bread butter honey Jam cheese ham eggs tea coffee milk lactose free milk juice please add what you like to have


Salad (I plan to make it for each dinner, so this is for 4 times amount) lettuce (x12)
 cucumber (x8)
 tomato (x20)
 rucola (x4)
 paprika (x8)
 sprout (x4) please add what you like to have


Fish (salmon?) Shrimp Chicken Chicken wing (marinated with soya source and honey and chili) Sausage mushroom Haluomi cheese zucchini egg plant potato sweet potato paprika BBQ stick Please add what you want to eat

Thai Red Curry

This is vegetarian version. It can be also with fish and shrimps.. ingredients: thai curry paste oil ginger coconut milk Tofu fried tofu bakchoi (chinese leaf vegetable) bamboo shoot paprika green onion zucchini cauliflower mashrooms (any vegetable you like) Rice … Continue reading

Anna Persson’s red lentil soup

My favorite soup: Anna Persson’s red lentil soup, remixed (recommended by Hanna) (approx 4-5 people) 2 carrots 1 onion 1 garlic 1 leek Cut and fry a few minutes Add 250 g red lentils (rinsed), and 500 g strained tomatoes … Continue reading

Barbara’s Pizza

ca 5-6kg flower, 5 fresh yeast ca 10 tins korassade tomatos (in pieces), vegtables of season (zuchini, green + red peppers, onions, champignons, …), ca 16 round Mozarella cheeses or other oven suitable cheese, ham, salami tuna, other toppings, depending … Continue reading

who is carnivore?

I am Carnivore: Mika Barbara (allergic to nuts) Piem Hannah Berit (sometimes allergic to computer scientists) Vanessa Isabel Melissa Linnéa Delia I am Herbivore: Meg (she eats fish) Barbro (she eats fish) Linda (she eats fish) Rasmus (he eats fish)

chili sin carne oriental

This is from a recipe book I have. It is a vegetarian chili, and I make it very often. Since the recipe is in German, I am not reading it very carefully.. by now there are a lot of modification … Continue reading

Meg’s pasta source recommendation

—- 1/4 cup extra virgin olive oil 1 1/2 teaspoons crushed red pepper flakes (or less, depending on heat – i usually use about 1 teaspoon) 1/2 teaspoon fine grain sea salt 3 medium cloves of garlic, finely chopped or … Continue reading