My favorite soup: Anna Persson’s red lentil soup, remixed (recommended by Hanna)
(approx 4-5 people)
Cut and fry a few minutes
Add 250 g red lentils (rinsed),
and 500 g strained tomatoes (? passerade tomater)
and 1,5-2 l water and cumin (spiskummin), 1 bay leaf (lagerblad) and dried coriander, salt and pepper
Boil for 40 min. When there is 15 min left, add 2 dl bulgur or barley grain
Take out the bay leaf and mix!