Pasta Norma

By Zoe original >> Instead of plain tomato sauce, We can add some eggplants/aubergine to make it more seasonal. Ingredients 1 small aubergine, cut into 1cm discs olive oil 2 garlic cloves, finely chopped large pinch chilli flakes 1 … Continue reading

19th Dinner Menu

Spinach curry lasagna with goat cheese Panzanella Sweet Potato salad with chilli, coriander and feta Lukewarm goats cheese and lentil salad Catalan Gaspacho (this will be cooked in the morning) assortment of Cheese assortment of Salami assortment of fruit Olives … Continue reading

18th Dinner Menu

Pasta Night Cheese pasta with tomatoes (maybe only as sauce) Pesto Gorgonzola and Toasted Walnuts souce for pasta Tomato sauce for Pasta and Assortment of Pasta Celery salad with walnuts and yoghurt vegetable in the oven Green salad assortment of … Continue reading

17th Dinner Menue

kuru fasulye … modified kuru fasulye … even more modified cuscus Salty cakes Eggplant yogurt (also the version in comment) Green salad assortment of Cheese assortment of Salami assortment of fruit Olives Wine Beer Joice Soft drink

Tomato sauce for Pasta

It was recommended by meg for the last summer camp, and was very good. 1/4 cup extra virgin olive oil 1 1/2 teaspoons crushed red pepper flakes (or less, depending on heat – i usually use about 1 teaspoon) 1/2 … Continue reading

Gorgonzola and Toasted Walnuts souce for pasta

 by Mika from here >> 8 oz (225 g) creamy Gorgonzola or Cashel Blue  8 oz (225 g) walnuts  4 oz (110 g) butter  10 fl oz (300 ml) single cream  8 spring onions, trimmed  freshly grated parmesan, to … Continue reading


by Mika from here >> Ingredients 2 cups fresh basil leaves, packed 1/2 cup freshly grated Parmesan-Reggiano or Romano cheese 1/2 cup extra virgin olive oil 1/3 cup pine nuts or walnuts 3 medium sized garlic cloves, minced Salt and … Continue reading

Salty cakes

posted by Pauline   for about 6 servings we need : 150g flour 3 eggs 1 sachet of yeast 12 cL of milk 10 cL of olive oil 200g goat cheese about 200g pitted olives (green is softer than black) … Continue reading

kuru fasulye … even more modified

by Mika Ingredients: (10-12 servings) 6 Onions chopped small 1.5 Garlic 1 pack Mushroom 5 zuchini 3 eggplants 5 carrots 5 potatos 3 Canned tomatos (whole) 4 spoons of concentrate Tomato paste vegetable soup stock (if not just water) salt … Continue reading


By mika This is from BBC recipe >> but it is pretty close to how I normally make it. Ingredients 200g/7oz canned chickpeas 2 tbsp lemon juice or more 2 garlic cloves, crushed 1 tsp ground cumin Salt 100ml … Continue reading


by Mika As there was a request of Tabbouleh for lunch, I found this recipe on internet original>> Ingredients 1 cup bulghur wheat 1 1/2 cups boiling water 1/4 cup freshly squeezed lemon juice (2 lemons) 1/4 cup good … Continue reading

Vegetarian Napa Cabbage – mushroom dish

By Beam I just made myself the following:(this dish is very suitable to improvise further with whatever is around in the kitchen) Make a nice wok with the following (a bit of olive oil) Napa Cabbage (cut in small slices, … Continue reading

Celery salad with walnuts and yoghurt

(by Tincuta) Ingredients (for 4 persons): a small celery an apple 4-5 walnuts 150 ml of yoghurt half of a lemon a teaspoon of cold pressed oil (walnuts or olive oil) Clean and scrape the celery. Sprinkle it after that … Continue reading



Panzanella  Submitted by Lynsey, I could eat bowls and bowls of this! Recipe for approx. 15 people * About 1.5 kg very ripe, large tomatoes * 10 tbsp extra virgin olive oil * 1 bulb garlic * 5 tbsp cider … Continue reading

Sweet Potato salad with chilli, coriander and feta

Potatoe salad

SWEET POTATO SALAD with Chilli, Coriander and Feta by Lynsey A really simple salad that is lovely warm and good cold the next day too! ingredients: (for 4 servings) We need to multiply this by 4 maybe to feed 15! 1 … Continue reading

Dinner of cheese


Simple things are sometimes the best. A big plate of different kind of cheeses with good bread, a green salad and red Wine could be perfect!!!

Spinach curry lasagna with goat cheese


Spinach curry lasagna with goat cheese by Martin For 15 peoples (approximately) Ingredient: 3 pack of lasagna (1.5 kg) 2.5 kg of spinach (fresh it’s better but longer to prepare) 1 kg of goat cheese (we can make it with … Continue reading


by mika As we are in France, we should try French food. .. then the only dish I could think of was Quiche. I have tried this recipe before, and it came out really nice. The original is from here … Continue reading

cuscus salad

by mika Also told by a friend. I think the recipe has changed over time. Ingredients cuscus zucchini cherry tomato black olive feta cheese red paprika green onion salad leaf (rucola,baby spinach.. any leaf works) salt balsamico vinegar olive oil … Continue reading

vegetable in the oven..

by mika I did not know the name of this dish.. it was told from a friend long time ago and it is good. Ingredients Zucchini Paprika Tomato feta cheese salt pepper olive oil Tool knife, cutting board, oven tray, … Continue reading

Eggplant yogurt

by Mika Ingredients: 6 servings 2 eggplants 1 garlic 250g plain yogurt olive oil salt Parsley (optional) Steps 1. throw the whole eggplant in the oven and cook at 200 degree for 45min (or long time) until the outside is … Continue reading

kuru fasulye … modified

by Mika kuru fasulye is a very common Turkish dish, and I made a modification to serve for a lot of people at once. (I made it for an event serving 50 people) The traditional kuru fasulye is only cooked … Continue reading

Cheese pasta with tomatoes

Recipe of light pasta dish: By Kristi 100 g pasta 50 g cut artichoke hearts (optional) 40 g sun-dried tomatoes 40 g 38% cream 35 g cream cheese 35 g Parmesan cheese 15 g white wine 15 g oliva oil salt, … Continue reading

Catalan Gaspacho

By Alex INGREDIENTS: 60 medium/ripe tomatoes, preferably organic if possible 1 watermelon 6 cucumbers 2 cloves of garlic 5 green peppers Spanish olive oil (1.5 bottles) sea Salt (maldon salt or other) red Wine Vinegar preferably Jerez Spanish Vinegar (or … Continue reading

Salmon on a bed of Spinach

My menu proposition : (by Beam) A nice Saumon in some wonderful sauce épices (you notice i am “mixing memories and desires” now and already half switching to French) on freshly cooked Épinards (using cream, some egg, and tricks to … Continue reading

Lukewarm goats cheese and lentil salad

By Melissa Lovely side dish, estimated for 15 people Ingredients • 5 cans of lentils • 2.5 half goats cheese with rind • 5 green peppers • 5 tablespoons of balsamic vinegar • 5 teaspoons ground cumin • 15 tablespoons … Continue reading

menu recipe: example

Title of the dish posted by “your name” ingredients: (for 4 servings) tomato 2 onion 1 ….. How to cook: step1: ….. ….. If there is an image, will be great to post!

20th Dinner : BBQ

The last evening dinner will be a BBQ. Let’s have a feast together! Please add/ edit what you want to BBQ (you need to log in): Vegetable and cheese -Zucchini -Egg plant -Potato -Mushroom -Feta cheese -Onion -Garlic -Halloumi -Pepper … Continue reading


We do not have much time to prepare the lunch everyday.. so it will be something simple.. but hopefully good. Please add if you have some suggestion. -Baguette -boiled egg (or egg salad) -Potato salad -cheese, various kinds -ham and … Continue reading


Here are what we plan to have for the breakfast. If you have something to add, please edit this post (you need to log in first) or add as a comment. -Croissant -Pain au chocolat -butter -nutella -honey -yogurt -muesli … Continue reading

Post Recipes!

During the summer camp, we will cook and eat all the meals together. For breakfast, we will have some standards to grab. For lunch, as we do not have much time to prepare, we will do quick good old sandwiches … Continue reading