I just made myself the following:(this dish is very suitable to improvise further with whatever is around in the kitchen)
Make a nice wok with the following (a bit of olive oil)
- Napa Cabbage (cut in small slices, do not cook totally, must remain al dente)
- after a while add also cucumber cubes, tomatoes
- either gember or garlic
You can combine this with a mix of seasonal mushrooms (ideally quantarelles!!!) in a sauce (basic rou: stir flour and butter, add water till the sauce is fluid, then add flavors)
Stir the mushrooms gently in the sauce till they get a nice soft shape, about 4-6 minutes.
Ready in 10-15 minutes!
Add a salad!
Add either rice or potatoes, but a nice pasta is also possible.