Yes, what could that be, and how could you ever pronounce “oe” :-)

Pronouncing this will be impossible for most non-dutch but the content is quite simple: an extremely healthy light dish: scrambled eggs, with available vegetables and things like tuna. In Holland we call this a farmers dish (quite appropriate for Paillard too!), although one can argue that in Holland especially farming has turned into high tech industry. So the farmers will eat 5 star menus normally with expensive wines and not this crude boerenomelet…

The artistic research method to arrive at this dish is so simple that I don’t dare to mention it, so I add a link: (for example)

but if you want to know: (because we don’t have internet…but then you cannot read this page either….)

Ingredients(2 to 4 servings)

Cherry tomatoes
Snap peas
5 to 6
Canned tuna and canned sweet corn
1 can of tuna. 2 tablespoons of sweet corn.
Grated cheese
1 tablespoon
Salt and pepper
To taste
Butter (or margarine)
To taste
Take off the blossom ends from the cherry tomatoes and cut in half. Remove the stem end and string from the snap peas and cut in half.
Beat the egg lightly and mix in the vegetables, tuna can (with the brine), sweet corn (drained), grated cheese, salt and pepper.
Melt the butter in a heated frying pan and pour in the contents of the bowl. Stir from the edge of the pan. Once it is cooked to your liking, stop the heat.
Transfer to a serving dish. Add garnishes such as lettuce (not included in recipe) to your liking.

Many variations are possible…..

I would like to try it with banana’s!