Food

Stuffed Vine Leaves

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(Zeytinyağlı Yaprak Sarma) The preparation of this dish would take longer than 2 hours. But, if there are wine leaves that can be collected in the area, it can be a great collaborative cooking experience. If there are no vine … Continue reading

Maki :)

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Why should we try to make maki together a cool and conviviale meal to prepare. The idea is to following the maki technics but to put different things in it and maybe try news combinations. example of ingredients: – egg … Continue reading

Vegetarian Samosa

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Pour 16 samoussas : 8 brick leaves 125g coral lentils 1 small potatoes 1 small pepper 1 small oignon 2 spoon of curry 1 spoon of coriander 1 cuillère celeri salt 1/2 cube of vegetable bouillon 1 clove of garlic Spicy as you want – Mix together the … Continue reading

Persian-Style Tomato Avocado Salad

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Ingredients 4 tomatoes (ripe, diced) 2 hass avocado (diced) 1 clove garlic (minced) 3 tbsps red onion (chopped) 6 sprigs coriander (chopped) 2 tbsps fresh lime juice salt and ground black pepper (to taste) 1 lime (sliced into thin rounds) Combine the … Continue reading

Cucumber and Radish Salad with Feta, Red Wine Vinegar

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Ingredients: 2 cucumbers (or other small cucumbers without large seeds) 10-12 large radishes 1/2 cup + 1/4 cup crumbled Feta cheese 1 T red wine vinegar 1 tsp. chopped fresh thyme 1 T olive oil 2 T buttermilk (or use … Continue reading

Salad Shirazi

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A very simple and fresh iranien salad (for 4 people) ingredients: – 2 cucumber – 4 tomatoes – 1/2 red oignon – 1 lime juice – 3 spoon of olive oil – few leaves of fresh mint and parsley – … Continue reading

Tajine

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For the summer camp, the idea is to make two kind of Tajine with the same base but one vegetarian and the other with chicken. (for 4 persons) ingredients: – 4 potaotes – 2 oignons – 2 clove of garlic … Continue reading

spinatstrudel

This is a typical Austrian dish I learned from a friend. It is easy to make, tasty and filling.. Ingredients: 4 serving Spinet (frozen is ok) half a bag 1 Onion 100ml (or some) milk 1 spoon of flour Nutmeg … Continue reading

Hannah’s Nachos

Hannah makes an amazing Nachos! (well, the picture above is from internet..) We can maybe do this at summer camp? Ingredients: Tortilla chips (salty plane) Onion tomato can kidney beans spice mix chili a lot of cheese (cheddar, gauda) sour … Continue reading

chili sin carne oriental

This is from a recipe book I have. It is a vegetarian chili, and I make it very often. Since the recipe is in German, I am not reading it very carefully.. by now there are a lot of modification … Continue reading

Thai Red Curry

This is my usual recipe. I am sure there are millions of ways to do a good Thai curry:) Ingredients: 4 servings Red Curry paste 50g Ginger 1 chunk garlic 1 clove coconut cream 1 can coconut cream (sweet) 1spoon … Continue reading

Tabbouleh

original>> http://www.foodnetwork.com/recipes/ina-garten/tabbouleh-recipe/index.html Ingredients 1 cup bulghur wheat 1 1/2 cups boiling water 1/4 cup freshly squeezed lemon juice (2 lemons) 1/4 cup good olive oil 3 1/2 teaspoons kosher salt 1 cup minced scallions, white and green parts (1 bunch) … Continue reading

Eggplant yogurt

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Ingredients: 6 servings 2 eggplants 1 garlic 250g plain yogurt olive oil salt Parsley (optional) Steps 1. throw the whole eggplant in the oven and cook at 200 degree for 45min (or long time) until the outside is brown and … Continue reading

cuscus salad

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  by mika Also told by a friend. I think the recipe has changed over time. Ingredients cuscus zucchini cherry tomato black olive feta cheese red paprika green onion salad leaf (rucola,baby spinach.. any leaf works) salt balsamico vinegar olive … Continue reading

Humus

By mika This is from BBC recipe >> http://www.bbc.co.uk/food/recipes/quickhummousandolive_71473 but it is pretty close to how I normally make it. Ingredients 200g/7oz canned chickpeas 2 tbsp lemon juice or more 2 garlic cloves, crushed 1 tsp ground cumin Salt 100ml … Continue reading

Lukewarm goats cheese and lentil salad

This was proposed by Melissa last year, and it was very good. Perhaps we can do this again?? Lovely side dish, estimated for 15 people Ingredients • 5 cans of lentils • 2.5 half goats cheese with rind • 5 … Continue reading

BBQ

The last evening dinner will be a BBQ. Let’s have a feast together! Please add/ edit what you want to BBQ (you need to log in): Vegetable and cheese -Zucchini -Egg plant -Potato -Mushroom -Feta cheese -Onion -Garlic -Halloumi -Pepper … Continue reading

Lunch

We do not have much time to prepare the lunch everyday.. so it will be something simple.. but hopefully good. Please add if you have some suggestion. -Baguette -boiled egg (or egg salad) -Potato salad -cheese, various kinds -ham and … Continue reading

Breakfast

Here are what we plan to have for the breakfast. If you have something to add, please edit this post (you need to log in first) or add as a comment. -Croissant -Pain au chocolat -butter -nutella -honey -yogurt -muesli … Continue reading

Spaghetti with zucchini and tomato

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Ingredients (4 persons) 300g whole wheat spaghetti 1 zucchini 1 clove of garlic 4 tomatoes 5 g fresh basil olive oil for frying 50g pine nuts 100 g of cream cheese 100g Serrano ham 50g grated cheese Paramzaanse Cook the … Continue reading

French cheesebaquette pie

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This is nice as a sidedish, for example with the BBQ Will have around 12 pieces Preheat the oven to 170 º C. Melt the butter and break the baguette into pieces. Mix the bread with the milk, sugar, egg, … Continue reading

Wonky Summer Pasta (Lemon & Basil Pasta)

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This is a recipe that me and my partner discovered in a Jamie Oliver recipe book a couple of years ago. It’s a perfect comfort meal whilst also being surprisingly summery at the same time! The quantities are for 4 … Continue reading

Quiche

We have to have Quiche as we are in France. We had this same recipe last year, and it was nice to have it as side thing for dinner or lunch, so I propose this again. The original recipe is … Continue reading

Panzanella

This was posted by Lynsey last year and was really good. So I request this for this year! (mika) Recipe for approx. 15 people * About 1.5 kg very ripe, large tomatoes * 10 tbsp extra virgin olive oil * … Continue reading

Yellow Mushroom Pasta

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If we can find Yellow Mushroom/ Eierschwammerl/ Cantharellus, it will be nice to make a Eierschwammerl cream pasta. This is a dish I learned in Austria, traditionally you will eat with semmelknödel but to make it quick, we can also … Continue reading

Japanese Curry Rice

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Curry Rice カレーライス (this will be pronounced as Karee Raisu) is one of the super typical dish for Japanese family meal. Also a popular dish when you go camping with big group. It is hard to find a Japanese kid … Continue reading

Pasta with freshly made pesto and green beans

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  recipe for 4 people (multiply the quantities according to number of people) a bunch of basel 320 gr. of short pasta (pennette are fine, even better if Kamut pasta) 30 grams of pine nuts half clove of garlic 50 gr. … Continue reading

Boerenomelet

Yes, what could that be, and how could you ever pronounce “oe” Pronouncing this will be impossible for most non-dutch but the content is quite simple: an extremely healthy light dish: scrambled eggs, with available vegetables and things like tuna. … Continue reading

Bean Salad

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Bean Salad (ca 4 persons) 4 cans of Beans: red, white ( big and small ), black 1 onion 1 green pepper ½ cucumbers 2 tomatoes A lot of fresh parsley Vinegar, olive oil Spices: Salt, Black Pepper, Sweet Paprika, … Continue reading

Post Recipes!

During the summer camp, we will cook and eat all the meals together. For breakfast, we will have some standards to grab. For lunch, as we do not have much time to prepare, we will do quick good old sandwiches … Continue reading