Pasta with freshly made pesto and green beans



recipe for 4 people (multiply the quantities according to number of people)

  • a bunch of basel


    this is a bunch of basel

  • 320 gr. of short pasta (pennette are fine, even better if Kamut pasta)
  • 30 grams of pine nuts
  • half clove of garlic
  • 50 gr. parmesan cheese
  • extra vergin olive oil
  • 300 gr. green beans (and  1 potato if you like)
  •  a spoonful of greek yoghurt (secret ingredient)

a food processor is needed