Recipes

Eggplant yogurt

Ingredients: 6 servings 2 eggplants 1 garlic 250g plain yogurt olive oil salt Parsley (optional) Steps 1. throw the whole eggplant in the oven and cook at 200 degree for 45min (or long time) until the outside is brown and … Continue reading

German Style Potato Salad

Ingredients: Potato Onion eggs sun dried tomato parsley salt pepper vinegar olive oil

Salad Shirazi

A very simple and fresh iranien salad (for 4 people) ingredients: – 2 cucumber – 4 tomatoes – 1/2 red oignon – 1 lime juice – 3 spoon of olive oil – few leaves of fresh mint and parsley – … Continue reading

Cucumber and Radish Salad with Feta, Red Wine Vinegar

Ingredients: 2 cucumbers (or other small cucumbers without large seeds) 10-12 large radishes 1/2 cup + 1/4 cup crumbled Feta cheese 1 T red wine vinegar 1 tsp. chopped fresh thyme 1 T olive oil 2 T buttermilk (or use … Continue reading

cuscus salad

Ingredients cuscus zucchini cherry tomato black olive feta cheese red paprika green onion salad leaf (rucola,baby spinach.. any leaf works) salt balsamico vinegar olive oil Parsley, mint (optional) Tools knife, cutting board, water cooker, big bawl, small bawl Steps 1. … Continue reading

Bean Salad

Bean Salad (ca 4 persons) 4 cans of Beans: red, white ( big and small ), black 1 onion 1 green pepper ½ cucumbers 2 tomatoes A lot of fresh parsley Vinegar, olive oil Spices: Salt, Black Pepper, Sweet Paprika, … Continue reading

Vegetarian Samosa

Pour 16 samoussas : 8 brick leaves 125g coral lentils 1 small potatoes 1 small pepper 1 small oignon 2 spoon of curry 1 spoon of coriander 1 cuillère celeri salt 1/2 cube of vegetable bouillon 1 clove of garlic … Continue reading

Tabbouleh

original>> http://www.foodnetwork.com/recipes/ina-garten/tabbouleh-recipe/index.html Ingredients 1 cup bulghur wheat 1 1/2 cups boiling water 1/4 cup freshly squeezed lemon juice (2 lemons) 1/4 cup good olive oil 3 1/2 teaspoons kosher salt 1 cup minced scallions, white and green parts (1 bunch) … Continue reading

chili sin carne oriental

This is from a recipe book I have. It is a vegetarian chili, and I make it very often. Since the recipe is in German, I am not reading it very carefully.. by now there are a lot of modification … Continue reading

Japanese Curry Rice

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Curry Rice カレーライス (this will be pronounced as Karee Raisu) is one of the super typical dish for Japanese family meal. Also a popular dish when you go camping with big group. It is hard to find a Japanese kid … Continue reading

Thai Red Curry

This is my usual recipe. I am sure there are millions of ways to do a good Thai curry:) Ingredients: 4 servings Red Curry paste 50g Ginger 1 chunk garlic 1 clove coconut cream 1 can coconut cream (sweet) 1spoon … Continue reading

Raw Broccoli and Sultana Salad

broc salad

Broccoli salad (serves 10) 3 large heads broccoli 2 x red onions 1 large packet raisons or sultanas 1 large packet slithered or sliced almonds *(no matter if whole… I can chop) Ingredients for sweet vinaigrette = Red wine vinegar, … Continue reading

Chilli Prawn Linguine (feeds 4 people)

• 500g linguine, fresh or dried • Olive oil • 6 anchovy fillets (or 1 tin) • 4 garlic cloves, sliced • 12 whole prawns, peeled but shells reserved (or one packet) • 1 tbsp tomato purée • 1 finely … Continue reading

Avocado Apple Salad

4 avocados 2 apples (best with a crisp red apple like gala) salt to taste Dice the apples into small pieces – keep the skin on. Mash the avocados, then fold the apples in and mix. Add salt to taste. … Continue reading

Ceviche from Peru

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— 200 gr/person of cod ( cabillaud ) — 4 green limon/person — 1 red onion/person — Coriander — Salt and pepper. —  1 Sweet potato/person This fish is uncooked and it add to be very cold. Boil the potatoes, they can … Continue reading

Cucumber yoghurt with raisins

For 8 100g raisins 50g walnuts (we can have them seperately and add each at the table) fresh peppermint1 cucumber 800g yoghurt salt, pepper Wash the raisins, and chop the walnuts. Wash the peppermint leaves and chop them, cut cucumber … Continue reading

Spartaner-Hirse Mediterran

Spartaner-Hirse Mediterran

(sorry this will be in german) for 2 persons 200g Hirse 850ml Wasser jodiertes Meeralz 1 Zwiebel 1 Zucchini 1/2 Aubergine 1 Möhre ca. 4 El Olivenöl 80g Tomatenmark 2TL Oregano schwarzer Pfeffer aus der Mühle 30g Alfalfa Sprossen 40g … Continue reading

Isa’s Puffy Pillow Pancakes

Pancakes

1 1/2 flour 3 1/2 teaspoons baking powder 1 teaspoon salt 2 tablespoons sugar 1 cup (almond / soya) milk 2 teaspoons apple cider vinegar 1 tablespoon ground flaxseed 1/2 cup water 3 tablespoons 3 tablespoons (canola) oil 1/2 teaspoons … Continue reading

Kedgeree

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Serves 4 but can be easily doubled up for more. 175g/6oz long grain rice 1/4 tsp turmeric powder 375g/12oz smoked haddock/other white fish 2 hard boiled eggs 60g/2oz butter juice of 1/2 lemon 150ml (1/4 pint) single cream/creme fraiche salt … Continue reading

Ottolenghi’s Chargrilled asparagus, courgette and manouri

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This is a really tasty recipe – I usually use haloumi as its easier to get.   Serves 4-6 350g cherry tomatoes 140ml olive oil 24 asparagus spears 2 courgettes 200g manouri or haloumi – sliced 25g rocket salt & … Continue reading

Peanutbutter + Soysauce

sauce: – soya (a light blend of soya not the dark sticky kind) – sesame sauce (Tahini) – some garlic or ginger Toss those quick chinese noodles with this sauce and then top with diced cucumber. Can be served warm … Continue reading

Sainsbury’s Choc Cake Recipe

mix well together 2 eggs 250 gms sugar (or 1 cup sugar) 100 gms butter (or 1/2 to 3/4 cu Raps oil) 50 gms cocoa powder (about 1/2 box) then add 200 gms flour (about 2 cups) 1 cup milk … Continue reading

Vincent’s Noodles

Ingredients: small fine rice noodles oyster sauce soya sauce sugar coriander pine-nuts 1 lemon Preparation: Put the noodles inside water for 4 hours. Then put the noodles in a frying pan and add some oyster sauce, soya sauce and some … Continue reading

Rice Salad

salade_de_riz

A rice salad is something rather simple to prepare and can be filled with many different ingredients. The one I make often is made with : 500 g rice 3/4 of a cucumber 1 can of corn some dried tomatoes 1/2 … Continue reading

Maki for lunch!

It was fun to make Maki for one of the lunch. We could probably do this again? We will prepare a big amount of rice and Nori (seaweed) with various ingredients and it is up to you to roll what … Continue reading

Quiche

We have to have Quiche as we are in France. I know there are few different ways to make quiche, and ingredients can be more experimental.. The original recipe is from here >> http://www.bbc.co.uk/food/recipes/quichelorraine_71987 French food by British?! well, it … Continue reading

Panzanella

This was posted by Lynsey for 2013 summer camp and was really good. So I request this for this year again! (mika) Recipe for approx. 15 people * About 1.5 kg very ripe, large tomatoes * 10 tbsp extra virgin … Continue reading

Lentil and sun dried tomato salad

I had this salad on a hot day in Greece.. and it is perfect for a sweaty day. It could be a nice lunch salad. Ingredients for 2 servings 1 red onion, chopped 200g Puy or green lentils canned Handful … Continue reading

BBQ

The last evening dinner will be a BBQ. Let’s have a feast together! Please add/ edit what you want to BBQ (you need to log in): Vegetable and cheese -Zucchini -Egg plant -Potato -Mushroom -Feta cheese -Onion -Garlic -Halloumi -Pepper … Continue reading

Lunch

We do not have much time to prepare the lunch everyday.. so it will be something simple.. but hopefully good. Please add if you have We do not have much time to prepare the lunch everyday.. so it will be … Continue reading

Breakfast

Here are what we plan to have for the breakfast. If you have something to add, please edit this post (you need to log in first) or add as a comment. -Croissant -Pain au chocolat -butter -nutella -honey -yogurt -muesli … Continue reading

Submit your recipes!

Submit your favorite recipes for summer camp menu! During the summer camp, we plan to cook together our food. Please submit your favorite recipe that can be cooked at the summer camp. We usually have sandwiches and salads for lunch … Continue reading