I had this salad on a hot day in Greece.. and it is perfect for a sweaty day. It could be a nice lunch salad.
Ingredients for 2 servings
1 red onion, chopped
200g Puy or green lentils canned
Handful of feta, cubed
Handful of semi-dried tomatoes, chopped
2-3 cherry tomatoes, quartered
1 tbsp fresh basil and mint, chopped
A little grated lemon zest
A squeeze of lemon juice
Extra-virgin olive oil to serve
1. Drain the canned lentil and wash it well. Stir in the feta, chopped onion, semi-dried tomatoes, cherry tomatoes, basil, mint and the lemon zest.
2. Season it by adding the lemon juice, salt and drizzle with extra-virgin olive oil to serve.
original from here >> http://www.deliciousmagazine.co.uk/recipes/puy-lentil-salad-with-feta-mint-and-tomatoes/