Everyone went to do different things during the day.
We had an excursion to La Chartre sur le Loir:
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where we invaded the wool shop and had a petit café at Hotel de la France.
In the afternoon we did a mystery Tour to the Chène Bob, in the woods (La forêt de Bercé) near Chahaignes. You can find a drawing of this incredible straight oak in the cookbook:
Chene Bob is longer than you think
There was also a swimming group?
In the evening was the Pasta night.
Troy and Giulia cooked a wonderful meat ragu, and Emilie made a Lemon pasta.
The group went to the forest came back with sausages and we had a spontaneous BBQ session with dessert sausage and marshmallows.
(picture Anna Blumenkranz)