24th Dinner

Roast Chicken
Ratatouille
Vegetables tart
Green salad

Green salad

vegetables tart

Ingredients: (for 3 tart) Various vegetables Mushroom 200g Broccoli 200g Pear 2 Black Olive 1 bottle Red pepper 1 goat cheese 100g feta 100g roquefort 100g crème fresh 150 cl eggs 9 tart dought 3 salt and pepper

Ratatouille

Ingredients: (20 servings) 10 Zucchini 5 eggplant 5 red pepper 15 tomatoes 5 oignon 10 garlic clove Thym laurel (bouquet garni) olive oil salt and pepper 5 green pepper

Roasted Chichen

Ingredients: (24 servings) Herbs thym chicken 6 onions 3 garlic 2 olive oil