27th Dinner

Couscous with chicken vegetable stew
Couscous with grilled cherry tomatoes and fresh herbs
Humus
Tabbouleh

Tabbouleh

original>> http://www.foodnetwork.com/recipes/ina-garten/tabbouleh-recipe/index.html Ingredients: (serving 10) 2 cup bulghur wheat (or couscous) 3 cups boiling water 1/2 cup freshly squeezed lemon juice (4 lemons) 1/2 cup good olive oil 7 teaspoons kosher salt 2 cup minced scallions, white and green parts … Continue reading

Humus

Ingredients (serving for 10) 800g canned chickpeas 8 tbsp lemon juice or more 8 garlic cloves, crushed 4 tsp ground cumin Salt 400ml tahini (sesame seed paste) 16 tbsp water 8 tbsp extra virgin olive oil Preparation method 1. Drain … Continue reading

Couscous with stew

Ingredients: (for 20-25 serving) 4 kg of semolina olive oil 800 g of chickpea 300 g of dry raisin 20 zucchini 2 kg of turnip 2 kg broad bean 2 fennel 2 lemon 2 stick of celery parsley Coriander fresch … Continue reading

Couscous with grilled cherry tomatoes and fresh herbs

ottolenghi

I hooked the whole family on this salad by the genius Yotam Ottolenghi. I simplified and adjusted the recipe to my likings. You can mix the ingredients last sec, in case someone is allergic to onions, almonds, etc. Serves 12 … Continue reading