Pasta with freshly made pesto and green beans

pestofagiolini

 

recipe for 4 people (multiply the quantities according to number of people)

  • a bunch of basel

    mazzo-basilico

    this is a bunch of basel

  • 320 gr. of short pasta (pennette are fine, even better if Kamut pasta)
  • 30 grams of pine nuts
  • half clove of garlic
  • 50 gr. parmesan cheese
  • extra vergin olive oil
  • 300 gr. green beans (and 1 potato if you like)
  • a spoonful of greek yoghurt (secret ingredient)

a food processor is needed

green-beans

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