15th Dinner

Thai Curry
Rice
Beansprout Namul
Garlic Cucumber
Asian Pickled Radish and Carrot


boil the beansprout. boil water and add the sprout. drain the water. add salt, sesame oil, sesame and chilli (if you like it spicy)

Beansprout Namul


serves 5 2 cucumber (tough skin removed) 3 cloves garlic (crushed and minced) 1/2 teaspoons salt 1/2 teaspoons sesame oil Smash/beat the cucumber with wine bottle cut them into 1-3cm pieces massage the cucumber with salt and garlic, put it a side in the fridge for 30min add sesame oil […]

Garlic Cucumber


(the above image may not represent what it is like…) Ingredients: (2-3 big bowls) Fried tofu 400g Salad leaf 2 cucumber 2 Red bell pepper 2 Dressing (you can change it as you like) lime 4 (take a juice) chili 2 garlic 1-2 clove (crushed) if you liike salt (nam […]

Salad with fried tofu



This is my usual recipe. I am sure there are millions of ways to do a good Thai curry:) Ingredients: 25 servings Red Curry paste 300g Ginger big 2 chunk garlic 6 clove coconut cream 6 can coconut cream (sweet)/ or suger 6spoon salt or nam-pla Fried Tofu -600g Tofu […]

Thai Curry