17th Dinner

Grilled vegetables
Green beans in Bacon
Polenta
Lentil and sun dried tomato salad
Quinoa Greek salad
Beetroot salad


I had this salad on a hot day in Greece.. and it is perfect for a sweaty day. It could be a nice lunch salad. Ingredients for 10 servings 3 red onion, chopped 600g Puy or green lentils canned feta 2pack (400g) cubed semi-dried tomatoes 1 bottle, chopped tomatoes 200g, […]

Lentil and sun dried tomato salad


2 cups water 1 cup quinoa 1 pinch salt 1 cup grape tomatoes (halved) 1 cup cucumber (chopped) 1/3 cups pitted kalamata olives (halved) 1/4 cups diced red onions 1/3 cups feta cheese ground black pepper salt 1/4 cups olive oil 3 tablespoons red wine vinegar or Lemon 1 teaspoon […]

Quinoa Greek Salad


serving of 8 >> adjust the amount for 34 2 cups whole milk 2 cups water 1 1/2 teaspoons kosher salt 1 cup polenta 1/2 teaspoons ground black pepper 4 tablespoons unsalted butter cheese (shredded) In a large pot over medium-high heat, bring milk, water, and salt to a boil. […]

Polenta



Ingredients: (serving for 12) Beetroot 6 Roquette or baby spinach leaves 1 bag or 2 bunches parsley 1 bunch feta cheese 400g olive oil lemon juice salt and pepper Steps: peal the beetroot and cut in half and slice it in 5mm thin. Boil it in hot water until it […]

Beetroot salad