19th Dinner

Couscous with Vegetable stew
Humus
Tabbouleh
Yogurt and cucumber sauce
Beetroot salad


(serving for 8) 100g raisins 50g walnuts (we can have them seperately and add each at the table) fresh peppermint 1 cucumber 800g yoghurt salt, pepper Wash the raisins, and chop the walnuts. Wash the peppermint leaves and chop them, cut cucumber in small pieces. Blend yoghurt with salt and […]

Cucumber yoghurt with raisins


Ingredients (serving for 10) >> you can double 800g canned chickpeas 8 tbsp lemon juice or more 8 garlic cloves, crushed Salt 400ml tahini (sesame seed paste) 16 tbsp water 8 tbsp extra virgin olive oil Preparation method 1. Drain the chickpeas and rinse. Reserve a few whole chick peas […]

Humus


original>> http://www.foodnetwork.com/recipes/ina-garten/tabbouleh-recipe/index.html Ingredients: (serving 10) >> you can double this amount 2 cup bulghur wheat (or couscous) 3 cups boiling water 1/2 cup freshly squeezed lemon juice (4 lemons) 1/2 cup good olive oil 7 teaspoons kosher salt 2 cup minced scallions, white and green parts (2 bunch) 2 cup […]

Tabbouleh



Ingredients: (for 20-25 serving) 4 kg of semolina olive oil 800 g of chickpea 300 g of dry raisin 20 zucchini 2 kg of turnip 2 kg broad bean 2 fennel 2 lemon 2 stick of celery parsley Coriander fresch 2 clove of garlic 3 oignon salt, pepper 4 tbsp […]

Couscous with Vegetable stew