1/2 radishes (cut into round, then cut into 4 section, then thinly slice each section)
1 carrots (julienne)
kosher salt (Some)
1 cup white vinegar
1 cup cane sugar (granulated)
1 pinch salt
1 dash crushed red pepper flakes
cut the vegetables and place it in a jar.
cook the pickles liquid so that the sugar and water dissolves.
add the warm pickles liquid in the jar. wait for half a day.